Paneer is a fresh cheese used commonly in vegetarian Indian cooking. It has a very mild flavour and a soft, slightly chewy texture, perfect for adding into curries, frying, grilling, crumbling, and much more.
Unfortunately, where I live, paneer is hard to come by and the paneer I have found is terrible. Luckily, making paneer is super easy and relatively quick too. And honestly, I’ve never had paneer that tastes better than homemade paneer.
Good job Shama
I have tried making paneer several times at home ; either with lime juice or vinegar. Every time with great results. Must try it with the addition of yogurt next time….